Sausages and butter mash

United Kingdom

112 kcalper 100 g · 6% of the reference intake

1.5 gof sugars per 100 g

Barcode (EAN-13)5057172262311

GS1 prefix505 · GS1 UK

Additives4: E150a, E440, E450…

AllergensGluten, Milk, Pork

Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	112 kcal	6%
Fat	5.0 g	7%
of which saturates	2.0 g	10%
Carbohydrate	11.5 g	4%
of which sugars	1.5 g	2%
Fibre	1.7 g	—
Protein	4.5 g	9%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (40%), Water, Pork Sausage (20%) [Pork (72%), Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Wheat Protein, Salt, Herbs, Potato Starch, Dextrose, Spices, Stabiliser (Diphosphates), Flavouring, Rapeseed Oil, Sausage Casing [Beef Protein, Cellulose]], Onions (7%), Whole Milk, Unsalted Butter (Milk), Cornflour, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Tomato Paste, Yeast Extract, Brown Sugar [Sugar, Cane Molasses], Red Wine Vinegar, Salt, Beef Fat, Beef Stock, Gelling Agent (Pectins), Sage, Tomato Concentrate, Spices, Colour (Plain Caramel), Carrot Juice from concentrate, Redcurrant Concentrate, Carrots, Concentrated Lemon Juice. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. H R b

Allergen: Gluten Allergen: Milk Allergen: Pork

E150aPlain caramelColour
E440PectinsEmulsifier · Stabiliser · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.