6 Garlic & Coriander Mini Naans
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 279 kcal | 14% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.9 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.69 g | 11% |
Open Food Facts, ODbL, record updated 13 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
naan breads with dried garlic and topped with coriander gredients ified wheat flour [wheat flour, calcium (arbonate, iron, niacin (b3), thiamin (b1)], water, rapeseed oil, yeast, dried garlic (2%), spirit vinegar, raising agents (diphosphates, sodium carbonates, calcium phosphates), sugar, preservatives (calcium propionate, potassium sorbate), dried coriander, salt, flavouring, wheat starch, wheat flour. allergy advice! for allergons, including cereals containing gluten, see ingredients in bold. may also contain milk, rye, barley, oats and spelt.
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.