Hunter's chicken sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 15.0 g | 6% |
| of which sugars | 9.9 g | 11% |
| Fibre | 0.00 g | — |
| Protein | 1.1 g | 2% |
| Salt | 0.54 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée from concentrate (55%), Water, Barley, Malt Vinegar, Cane Molasses, Orange Juice from concentrate, Modified Maize Starch, Soy Sauce [Water, Sugar, Rice Vinegar, Soya Beans, Wheat, Salt] Ginger Purée, Garlic Purée, Salt, Spices, Smoke Flavouring, Onion Powder, Tamarind Concentrate, Garlic Powder, Lemon Oil.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.