
10 cheese singles
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 22.0 g | 31% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 5.1 g | 6% |
| Protein | 13.0 g | 26% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted whey powder (milk), palm oil, water, cheese (11%) [cheese (milk), acidity regulator (lactic acid)], milk proteins, modified potato starch, flavouring (contains milk), emulsifying salt (polyphosphates), calcium phosphates, colours (carotenes, paprika extract). allergy advice! for allergens, see ingredients in bold. packaged in a protective atmoet no artificial coloury or flavores o if you are not 100% happy with your purchase neither are we-that's why we'll both replace & refund this item simply return to one of our stores. or, call us on: 0800 952 0101 ou visit our website: asda.com when calling or writing please quote the code 'afci' and the date from the best before box. nutrition we su this product provides 10 se typical values energy kj energy kcal fat for try me, love me asda stores lined, leeds lsii 5ad yeu
- E160acaroteneColour
- E160cPaprika extractColour
- E270Lactic acid
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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