Garlic & Herb soft cheese alternative
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 283 kcal | 14% |
| Fat | 28.0 g | 40% |
| of which saturates | 23.0 g | 115% |
| Carbohydrate | 5.2 g | 2% |
| of which sugars | 1.0 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 2.5 g | 5% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, coconut oil (27%), soya protein concentrate (4%), tapioca starch, modified potato starch, sugar, salt, calcium citrate, thickeners (carrageenan, guar gum), maize starch, acidity regulators (citric acid, lactic acid, lactate), garlic granules, flavourings, modified maize starch, parsley, garlic powder, spirit vinegar. Basil leaves. Allergy advicel! for allergens see ingredients in bold
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Cheese substitutes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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