Fish Pie
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 380 kcal | 19% |
| Fat | 10.0 g | 14% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 9.6 g | 4% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.94 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Whole Milk, Smoked Haddock (10%) [Haddock (Melanogrammus aeglefinus) (Fish), Salt], Alaska Pollock (Theragra chalcogramma) (Fish) (10%), Extra Mature Cheddar Cheese (Milk), Water, Single Cream (Milk) (4%), Breadcrumb [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Yeast, Salt], Unsalted Butter (Milk), Cornflour, Mature Cheddar Cheese (Milk), Tapioca Starch, Dijon Mustard [Water, Mustard Seeds, Spirit Vinegar, Salt], Parsley, Salt, Rapeseed Oil, Cracked Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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