Lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 3.9 g | 6% |
| of which saturates | 2.1 g | 10% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 1.5 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.45 g | 7% |
Open Food Facts, ODbL, record updated 1 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, beef (21%), pasta sheet (14%) [durum wheat semolina, egg, water, olive oil, salt], whole milk, tomatoes, tomato purée, onions, cornflour, carrots, single cream (milk), coloured cheddar cheese (2%) [cheese (milk), colour (annatto norbixin)], red wine, extra mature cheddar cheese (milk) (1%), vegetable stock [water, yeast extract, onion powder, salt, potato flakes, carrot concentrate, sugar, sunflower oil, leek powder, lemon juice, garlic powder], medium fat hard cheese (milk), white wine vinegar, tapioca starch, garlic purée, beef stock [beef stock, yeast extract, salt], sugar, rapeseed oil, beef gelatine, dijon style mustard [water, mustard seeds, spirit vinegar, salt], black pepper, salt, basil, white pepper, nutmeg.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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