Plant based sweet potato katsu curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 6.5 g | 9% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 2.8 g | 3% |
| Protein | 3.2 g | 6% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
breaded battered sweet potato (38%) [sweet potato (58%), fortified wheat flour wheat flour, calcium carbonate, on niacin (b3), thiamin (b1 rapeseed oil, yeast, wheat starch, potato starch, salt, turmeric, dextrose, black pepper extract flour treatment agent (ascorbic acid)] cooked jasmine rice (32%) [water, rice] water, coconut milk (coconut, water, soy sauce [water, soya beans, salt, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)]] brown sugar, ginger purée, cornflour, garlic purée, gram flour, yeast extract, spices, sesame seed oil, onion powder, herbs, red chillies, salt, garlic powder, fennel. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold may also contain egg. no artificial colours, flavours or hydrogenated fat. dec 1 serving heating sweet potato pie oven heat preheat the oven. back film over sw pieces from pack over a baking tray rice and sauce microwave pierce film over t tray on a microwa power for 2 minu (900w). peel ba and re-cover. hea 2 minutes (700w to stand for 1 min and serve with sw take care when r steam will escape hot before serving we have given yo instructions as a g storage ted
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meat alternatives” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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