Smoky Tofu Burrito
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 160 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 3.6 g | 4% |
| Fibre | 3.6 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Bar Marked Tortilla Wrap (23%) [Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Vegetable Oils [Palm Oil, Rapeseed Oil], Sugar, Raising Agents (Sodium Carbonates, Diphosphates, Malic Acid), Salt], Cooked White Rice (15%) [Water, Rice], Marinated Tofu (9%) [Water, Soya Beans, Sunflower Oil, Firming Agent (Calcium Sulphate), Spices, Salt, Flavouring, Onion Powder, Garlic Powder, Maize Starch, Herbs, Acidity Regulator (Citric Acid)], Red Peppers (9%), Red Onions, Sweetcorn, Tomato Passata, Yellow Peppers (4%), Onions, Sweet Potato (3%), Non-Dairy Alternative to Cheddar [Water, Coconut Oil, Modified Potato Starch, Maize Starch, Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Flavourings, Yeast Extract, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)], Spring Onions, Black Turtle Beans, Tomato Ketchup [Water, Sugar, Tomato Purée, Spirit Vinegar, Cornflour, Salt, Spices], Coriander Leaf, Rapeseed Oil, Red Wine Vinegar, Spices, Cornflour, Lime Juice from concentrate, Onion Powder, Garlic Purée, Brown Sugar, Molasses, Chipotle Chilli Paste [Water, Chillies], White Wine Vinegar, Sugar, Hardwood Smoked Syrup [Water, Sugar], Colour (Paprika Extract), Garlic Powder, Herbs, Lime Oil, Lemon Oil. Allergy Advice! för allergens, including cereals containing gluten, see ingredients in bold. May also contain sesame seeds. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
- E160acaroteneColour
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E516Calcium sulphateSequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Burritos”: 8.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.