
Deep Pan Meat Feast Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 254 kcal | 13% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 3.3 g | 4% |
| Fibre | 2.6 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Water, Mozzarella Cheese 12% (Milk), Pepperoni 6% (Pork 81%, Pork Fat, Salt, Dextrose, Spice Extracts, Garlic Powder, Spices, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Preservative (Sodium Nitrite)), Smoke Flavoured Reformed Ham with added water 4% (Pork 70%, Water, Dextrose, Salt, Stabilisers (Triphosphates, Diphosphates), Antioxidants (Sodium Ascorbate, Extracts of Rosemary, Ascorbic Acid), Smoke Flavouring, Preservative (Sodium Nitrite)), Spicy Beef 3% (Beef 89%, Rapeseed Oil, Paprika Powder), Yeast, Rapeseed Oil, Dextrose, Salt, Sugar, Wheat Starch, Potato Starch, Wheat Gluten, Spices, Herbs, Garlic.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E301Sodium ascorbateAntioxidant
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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