Pepperoni pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 2.8 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, tomato purée, mozzarella cheese (milk) (15%), pepperoni (10%) [pork (81%), pork fat, salt, dextrose, spices, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), preservative (sodium nitrite)], water, rapeseed oil, yeast, sugar, salt, potato starch, wheat starch, black pepper, garlic.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
44% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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