CHEESE & TOMATO PIZZA
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 9.7 g | 14% |
| of which saturates | 4.2 g | 21% |
| Carbohydrate | 35.4 g | 14% |
| of which sugars | 2.6 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Mozzarella Cheese (Milk) (20%), Tomato Purée, Water, Rapeseed Oil, Red Cheddar Cheese (3%) [Cheddar Cheese (Milk), Colour (Carotenes)], Yeast, Sugar, Salt, Potato Starch, Wheat Starch, Black Pepper, Garlic. Allergy Advice!
- E160acaroteneColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cheese and tomato pizzas”: 1.84 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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