Roast chicken and Thyme hand cooked crisps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 488 kcal | 24% |
| Fat | 25.0 g | 36% |
| of which saturates | 2.5 g | 13% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.6 g | 3% |
| Fibre | 4.9 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, sunflower oil, roast chicken and thyme seasoning [whey permeate (milk), salt, rice flour, sugar, onion powder, yeast extract, dextrose, flavourings, parsley, chicken powder, thyme, sage, white pepper, colour (paprika extract)]. allergy advice! for allergens, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning safety first: to avoid danger of suffocation, please keep this bag away from babies and small children. nutrition we suggest this product provides 6 servings typical values per per reference
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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