Aberdeen angus steak and ale crisps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 495 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 54.0 g | 21% |
| of which sugars | 3.1 g | 3% |
| Fibre | 4.2 g | — |
| Protein | 8.1 g | 16% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes, sunflower oil, aberdeen angus steak and ale seasoning [maltodextrin, dextrose, salt, yeast extract, sugar, onion powder, flavouring, garlic powder, suffolk ale powder, caramelised sugar powder, acidity black pepper, colour (paprika extract)]. no artificial colours, flavours or hydrogenated fat.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.