Vegetable Gyoza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 197 kcal | 10% |
| Fat | 7.9 g | 11% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 7.0 g | 8% |
| Protein | 3.5 g | 7% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Gyoza (86%) [Wheat Flour, Cabbage, Fully Refined Soybean Oil, Carrots, Petit Pois, Tapioca Starch, Water, White Radish, Shiitake Mushrooms, Onions, Spring Onions, Shallots, Rice Flour, Sugar, Soy Sauce [Water, Soya Bean Paste, Wheat Flour, Salt], Sesame Seed Oil, Salt, Garlic, Yeast Extract, Soy Protein, Yeast], Soy and Chilli Dip Sachet (14%) [Water, Soy Sauce [Water, Soya Beans, Wheat Flour, Salt], Maltose, Sugar, Modified Maize Starch, Tomato Paste, Dextrose, Sesame Seed Oil, Chillies, Salt, Garlic, Yeast Extract, Sesame Seeds, Acidity Regulators (Acetic Acid, Citric Acid), Colour (Paprika Extract), Chilli Powder]. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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