Chargrilled Vegetable & Basil Pesto Sourdough Pizza
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 196 kcal | 10% |
| Fat | 6.5 g | 9% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 25.0 g | 10% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 8.1 g | 16% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Tomatoes, Water, Mozzarella Cheese (Milk) (14%), Chargrilled Courgettes (5%) [Courgettes, Sunflower Oil], Grilled Peppers in varying proportions (4%) [Yellow Peppers, Red Peppers], Red Onions (4%), Basil Pesto (3%) [Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Hard Cheese (Milk), Salt, Cornflour, Garlic Purée, Spinach], SunBlush® Baby Plum Tomatoes (3%) [Baby Plum Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Tomato Paste, Extra Virgin Olive Oil, Wheat Gluten, Wheat, Durum Wheat, Sugar, Salt, Cornflour, Yeast, Rosemary, Basil, Dextrose, Garlic Purée, Black Pepper, Lemon Juice, Acidity Regulator (Citric Acid)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
89% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable pizza” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetable pizza”: 3.42 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.