Main Chicken Curry
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 100 kcal | 5% |
| Fat | 3.1 g | 4% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 2.0 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Roasted Chicken Breast Pieces (31%) [Chicken Breast (97%), Dextrose, Potato Starch, Salt], Onions (7%), Peas (6%), Unsalted Butter (Milk), Cornflour, Spices [Coriander, Turmeric, Cumin Powder, Mustard Powder, Fenugreek, Cumin, Red Chillies, Black Pepper, White Pepper, Ginger, Fennel, Paprika, Nutmeg], Garlic Purée, Sugar, Rapeseed Oil, Lemon Juice, Maltodextrin, Salt, Flavouring, Yeast Extract, Rice Flour, Fenugreek Leaf, Chicken Powder, Chicken Stock, Dried Onion. Allergy Advice!
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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