6 luxury sloe gin mince pies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 14.0 g | 20% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 33.0 g | 37% |
| Fibre | 3.3 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mincemeat (49%) [Sultanas, Sugar, Apple Pulp, Currants, Glucose Syrup, Sloe Gin (3%), Mixed Peel [Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)], Sunflower Oil, Dried Sweetened Cranberries [Cranberries, Sugar], Tapioca Starch, Preservative (Acetic Acid), Coriander, Cinnamon, Lemon Zest, Flavouring, Nutmeg, Cloves, Ginger, Caraway], Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Unsalted Butter (Milk) (15%), Sugar, Dextrose, Salt, Raising Agents (Diphosphates, Sodium Carbonates), Palm Oil, Maize Starch.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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