Stuffed Mushrooms Garlic Cream cheese
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 154 kcal | 8% |
| Fat | 8.1 g | 12% |
| of which saturates | 5.1 g | 25% |
| Carbohydrate | 14.0 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
mushrooms (70%), garlic cream cheese (10%) [salted full fat soft cheese [full fat soft cheese (milk), salt], salted butter [milk, salt], fortified wheat flour [wheat flour, wheat gluten, calcium carbonate, iron, niacin (b3), thiamin (b1)], garlic purée, maize starch, salt, dried parsley, water, white pepper, yeast, flour treatment agent (ascorbic acid)], red onions, garlic breadcrumb [fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], salted butter [butter (milk), salt], water, garlic purée, yeast, salt, parsley, lemon concentrate, white pepper, flour treatment agent (ascorbic acid)], wheat flour, mature cheddar cheese (milk) (4%), red mild cheddar (3%) [mild cheddar (milk), colour (annatto)], garlic granules, yeast, salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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