Caramel almond coffee
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 1.4 g | 2% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 3.3 g | 1% |
| of which sugars | 3.1 g | 3% |
| Protein | 1.0 g | 2% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
led calciu tamin d, vitamin b2, vitamin b12 and iodine ngredients vater, sugar, almonds (nut) (2%), coffee extract (0.5%), alcium phosphate, stabilisers (gellan gum, carboxy methyl cellulose, xanthan gum), emulsifier (sunflower lecithins), sal nulin, potassium lodide, flavourings, vitamin b12, vitamin b2, vitamin d2. allergy advice! for allergens, see ingredients in bold. may also contain traces of other nuts. no artificial colours or flavours. nutrition we suggest this product provides 5 servings tynical yalues per reference per
- E322LecithinsAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E418Gellan gumStabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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