Sweet BBQ pork rack of ribs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 12.7 g | 18% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 1.3 g | — |
| Protein | 14.3 g | 29% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
slow-cooked pork ribs with added water in a smoky flavour barbecue seasoning with a honey barbecue sauce achet ngredients ork ribs (76%), honey barbecue sauce sachet (13%) white sugar, honey, spirit vinegar, water, tomato purée, lolasses, cornflour, smoked water, salt, barley malt xtract, smoked salt, black pepper, colour (paprika xtract)], waterwhite sugar, tapioca starch, cornflour, lucose syrup oon powder, spices [paprika, black eppertem f owder, barley malt vinegar powder, red bell peppers, aprika extract. llergy advice! for allergens, including cereals containing uten, see ingredients in bold. o artificial colours or flavours. ncier, sea salt, dextrose, garlic varning ontains bones. torage n refrigerated.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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