Wild Mushroom Sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 66 kcal | 3% |
| Fat | 4.9 g | 7% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 4.3 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 1.0 g | 2% |
| Salt | 0.70 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Button Mushrooms (15%), Double Cream (Milk), Salted Mascarpone Cheese [Cheese (Milk), Salt], Wild Mushrooms (4%) [Fairy Ring Mushrooms, Chanterelle Mushrooms, Ceps. Black Mushrooms, White Mushrooms], Marsala Wine (4%), Onions, Cornflour, Garlic Purée, Shiitake Mushrooms, Salted Butter [Butter (Milk), Salt], Thyme, O Salt, Dried Porcini Mushrooms, Colour (Plain Caramel), Demerara Sugar, Yeast Extract, Mushroom Powder, 1 Mushroom Concentrate, Black Pepper, Sunflower Oil.
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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