Praline
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 37.0 g | 53% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 55.3 g | 21% |
| of which sugars | 55.2 g | 61% |
| Fibre | 0.01 g | — |
| Protein | 3.4 g | 7% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter, dried whole milk, cocoa mass, palm kernel oil, palm oil, anhydrous milk fat, glucose syrup, glucose-fructose syrup, dextrose, hazelnuts, almonds (nut), condensed milk, fat-reduced cocoa powder, emulsifier (soya lecithins), rice flour, alcohol, stabilisers (glycerol, sorbitols), pistachio nuts, coffee, flavouring, salt, rapeseed oil, vanilla extract. dark chocolate contains cocoa solids 48% minimum. milk chocolate contains cocoa solids 32% minimum, milk solids 18% minimum. allergy advice! for allergens, see ingredients in bold. not suitable for egg or wheat allergy suffers. may contain traces of other nuts. suitable for vegetarians. warning dark chocolate marzipan - contains alcohol.
- E322LecithinsAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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