Coronation chicken
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 169 kcal | 8% |
| Fat | 8.4 g | 12% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 7.8 g | 9% |
| Fibre | 0.70 g | — |
| Protein | 12.0 g | 24% |
| Salt | 0.73 g | 12% |
Open Food Facts, ODbL, record updated 14 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise [Water, Rapeseed Oil, Cornflour (contains Sulphites), Pasteurised Egg Yolk, Spirit Vinegar, Sugar (contains Sulphites), Salt, Lemon Juice from concentrate [Lemon Juice from concentrate, Preservative (Potassium Metabisulphite)]], Cooked Chicken Breast (38%) [Chicken Breast (98%), Salt], Mango Chutney (5%) [Mango, Sugar, Acidity Regulator (Acetic Acid), Salt, Water, Ginger, Chillies], Sultanas (4%) [Sultanas, Sunflower Oil], Dried Apricots (4%) [Apricots, Rice Flour, Preservative (Sulphur Dioxide)], Water, Rapeseed Oil, Spices, Salt, Tomato Paste, Sugar (contains Sulphites), Preservative (Potassium Sorbate), Mustard Seeds, Acidity Regulator (Citric Acid).
- E202Potassium sorbatePreservative
- E220Sulphur dioxideAntioxidant · Preservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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