cheesy pasta bake sauce
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 2.9 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, rapeseed oil, medium fat soft cheese (milk) (5%), modified mace starch, double cream (milk) (7%), medium cheddar cheese (milk) 3), whey powder (milk), sugar, egg yolk powder, salt, acidity regulators (lactic acid, citric acid), yeast extract, stabiliser (xanthan gum), concentrated carrot juice, flavourings, concentrated mushroom juice, concentrated onion juice, dried tomatoes, dried onions, ground white pepper
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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