Peri peri micro rice
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 158 kcal | 8% |
| Fat | 2.1 g | 3% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 30.4 g | 12% |
| of which sugars | 1.2 g | 1% |
| Fibre | 2.3 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.38 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Long Grain Rice (82%) [Water, Long Grain Rice], Onions, Red Peppers, Sunflower Oil, Tomato Purée, Red Chillies, Paprika Powder, Water, Rapeseed Oil, Garlic Powder, Salt, Paprika Extract, White Wine Vinegar, Flavouring, Onion Powder, Garlic Purée, Ginger Purée, Lemon Juice from Concentrate, Stabiliser (Guar Gum), Paprika, Chilli Powder, Cayenne Pepper, Red Bell Pepper Powder, Green Bell Peppers, Lemon Juice Powder, Birds Eye Chilli, Oregano, Parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Rice dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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