4 Chicken Burgers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 238 kcal | 12% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.7 g | — |
| Protein | 16.0 g | 32% |
| Salt | 0.51 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (67%), water, rice flour, sunflower oil, gram flour, maize flour, maize starch, potato starch, salt, raising agents (diphosphates, sodium carbonates), dextrose, stabiliser (xanthan gum). no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nu we ty (0 en er fa of ca of fib pro sal
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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