Cherry Jellies
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 341 kcal | 17% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 80.0 g | 31% |
| of which sugars | 56.0 g | 62% |
| Fibre | 0.50 g | — |
| Protein | 5.4 g | 11% |
| Salt | 0.07 g | 1% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
glucose syrup, sugar, fruit juices from concentrate (20%) [grape, pear, pineapple, peach] corn starch, beef gelatine, pork gelatine, acid (citric acid), fruit and vegetable concentrates [spirulina, safflower, carrot, blackcurrant], gelling agent (pectins), flavouring, vegetable oils [coconut, palm kernel], glazing agents (beeswax, carnauba wax).
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Gummi candies” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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