Seasoned Potato Wedges
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 164 kcal | 8% |
| Fat | 4.3 g | 6% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.0 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes 86%, Sunflower Oil 6%, Maize Flour, Modified Potato Starch, Rice Flour, Potato Starch, Spices (Cayenne Powder, Chilli Peppers, Paprika Powder), Salt, Garlic Powder, Sea Salt, Onion Powder, Yeast Extract, Raising Agents (Sodium Carbonates, Diphosphates), Dextrose, Spice Extracts (Black Pepper Extract, Paprika Extract), Thickener (Xanthan Gum).
- E160cPaprika extractColour
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.