Asda yoghurts parfums assortis 12 x 55 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 0.90 g | 1% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 9.8 g | 11% |
| Fibre | 0.50 g | — |
| Protein | 6.8 g | 14% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS STRAWBERRY FLAVOUR FROMAGE FRAIS: Fromage Frais (Milk), Water, Sugar, Strawberry Purée (5%), Cream (Milk), Cornflour, Modified Tapioca Starch, Colour (Anthocyanins), Flavouring, Acidity Regulators (Citric Acid, Sodium Citrates), Thickener (Xanthan Gum). APRICOT FLAVOUR FROMAGE FRAIS: Fromage Frais (Milk), Water, Sugar, Apricot Purée (5%), Cream (Milk), Cornflour, Modified Tapioca Starch Flavouring, Acidity Regulators (Sodium Chrates, Citric Acid), Thickener (Xanthan Gum), Colour (Paprika Extract). RASPBERRY FLAVOUR FROMAGE FRAIS: Fromage Frais (Milk), Water, Sugar, Raspberry Purée (5%), Cream (Milk), Cornflour, Modified Tapioca Starch, Colour (Anthocyanins), Flavouring, Thickener (Xanthan Gam), Acidity regulators Citric Acid, Sodium C#ates). Allergy Advice! for allergens greits in bob Sutrable for vegetarians. NO ARTIFICIAL COLOURS OF HYDROGENATED TAT.
- E160cPaprika extractColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
- Country
- France
- Department
- 50 — Manche
- Municipality (INSEE no.)
- 50579
- Establishment
- 001
This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: FR 50.579.000 EC.
Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Dairy desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
- Packer codeRegulation (EC) No 853/2004, Annex II, Section I
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