Prawn cocktail
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 128 kcal | 6% |
| Fat | 10.6 g | 15% |
| of which saturates | 0.82 g | 4% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.09 g | — |
| Protein | 5.2 g | 10% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Prawns (Pandalus borealis) (Crustacean) (50%), Water, Rapeseed Oil, Salted Free Range Egg Yolk (2%) [Free Range Egg Yolk, Salt], Sugar, Cornflour, Salt, Tomato Paste, White Wine Vinegar, Vegetarian Worcester Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Cloves, Garlic Purée, Ginger Purée, Tamarind Paste, Salt], Citrus Fibre, Concentrated Lemon Juice, Spirit Vinegar, Preservative (Potassium Sorbate), Mustard Flour, Allspice
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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