Calorie Controlled Beef Lasagne
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 2.1 g | 2% |
| Fibre | 1.2 g | — |
| Protein | 4.9 g | 10% |
| Salt | 4.8 g | 80% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, cooked lasagne [durum wheat semolina, water], cooked minced beef (10%), tomatoes, onions, carrots, milk, reduced fat cheese (milk) (3%), modified maize starch, tomato purée, tomato juice, half cream (milk), fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1)], garlic purée, yeast extract, basil, salt, sugar, whey powder (milk), rosemary, oregano, caramelised sugar syrup, colour (paprika extract), black pepper, sunflower oil. allergy advice! for allergens, including cereals containing gluten, see ingredients in bold. no artificial colours, flavours or hydrogenated fat. warning extra care has been taken to remove bones, although some may remain. nutritio we suggest this p provides 1 serving typical values (ovenbaked) energy kj energy kcal fat of which saturat carbohydrate of which sugars fibre protein salt
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Bolognese lasagne” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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