ROASTED VEG & HOUMOUS PIZZA
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 155 kcal | 8% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.37 g | 2% |
| Carbohydrate | 28.8 g | 11% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.1 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, Marinated Grilled Peppers (13%) [Red Peppers, Yellow Peppers, Sunflower Oil, Sugar, Salt, Concentrated Lemon Juice, Garlic Powder, Chilli Powder]. Water, Spinach (8%), Chickpea Purée (7%) [Chickpeas, Water, Salt, Antioxidant (Ascorbic Acid)], Red Onions (4%), Marinated Semi-Dried Tomatoes (4%) [Semi-Dried Tomatoes, Sunflower Oil, Salt, Herbs, Garlic], Rapeseed Oil, Salt, Olive Oil, Yeast, Wheat Starch, Potato Starch, Corn Starch, Spices, Sugar, Dextrose, Garlic, Oregano, Concentrated Lemon Juice.
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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