20 Satay Chicken Skewers
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 252 kcal | 13% |
| Fat | 12.5 g | 18% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 8.9 g | 3% |
| of which sugars | 1.1 g | 1% |
| Fibre | 0.54 g | — |
| Protein | 25.5 g | 51% |
| Salt | 0.84 g | 14% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken (84%), Breadcrumbs [Wheat Flour, Salt, Yeast], Rapeseed Oil, Mustard Flour, Sweetened Ginger Powder [Sugar, Ginger Powder, Ginger Extract], Sugar, Salt, Stabilisers (Diphosphates, Polyphosphates), Soy Sauce [Water, Soya Beans, Wheat, Salt], Yeast Extract, Garlic Powder, Cayenne Pepper. Allergy Advice!
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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