Sweet and smoky bbq chicken pasta salad
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 3.7 g | 5% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 13.0 g | 5% |
| of which sugars | 2.5 g | 3% |
| Fibre | 1.4 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cooked Short Penne Pasta (31%) [Durum Wheat Semolina, Water, Rapeseed Oil], Iceberg Lettuce (20%), Carrots, Barbecue Chicken (11%) [Chicken Breast, Barbecue Sauce [Water, Tomato Purée, Apples, Demerara Sugar, Smoked Paprika, Maize Starch, Onions, Red Wine Vinegar, Black Treacle, Garlic Purée, Caramelised Sugar Syrup, Sea Salt, Soya Beans, Rice, Cayenne Pepper, Thyme, Salt, Preservatives (Ascorbic Acid, Citric Acid)], Salt], Barbecue Mayonnaise [Water, Rapeseed Oil, Pasteurised Whole Egg, Cornflour, Tomato Purée, Spirit Vinegar, Salt, Apples, Sugar, Rice Starch, Demerara Sugar, Smoked Paprika, Maize Starch, Onions, Citrus Fibre, Red Wine Vinegar, Black Treacle, Dried Egg White, Garlic Purée, Caramelised Sugar Syrup, Potato Fibre, Sea Salt, Soya Beans, Rice, Cayenne Pepper, Thyme, Preservatives (Ascorbic Acid, Citric Acid)], Sweetcorn, Red Peppers, Water, White Wine Vinegar, Rapeseed Oil, Sugar, Mustard Seeds, Salt, Spirit Vinegar, Black Pepper, Extra Virgin Olive Oil, Stabiliser (Xanthan Gum), Garlic Purée.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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