Chocolate sponges
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 471 kcal | 24% |
| Fat | 20.3 g | 29% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 67.5 g | 26% |
| of which sugars | 50.4 g | 56% |
| Fibre | 2.6 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.02 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (31), strawberry jam (9%) [sugar, strawberry purée, glucose syrup, strawberries, gelling agent (pectins), colour (anthocyanins), acidity regulators (citric acid, sodium citrates)], rapeseed oil, palm oil, fat-reduced cocoa powder, coconut milk (6%), water, vegan marshmallow [glucose-fructose syrup, sugar, water, dextrose, gelling agent (carrageenan), maize starch, hydrolysed rice protein, stabiliser (polyphosphates), vanila flavouring, colours (beetroot red, titanium dioxide)], humectant (glycerol), dried glucose syrup, raising agents (sodium carbonates, potassium carbonates, diphosphates, calcium phosphates), glucose syrup, modified maize starch, salt, preservatives (potassium sorbate, calcium propionate), flavouring, emulsifiers (mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids), vanilla flavouring, maize starch, acidity regulator (potassium hydroxide), colours (annatto, curcumin),
- E100CurcuminColour
- E160bAnnattoColour
- E162Beetroot redColour
- E163AnthocyaninsColour
- E171Titanium dioxideColour
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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