Red cabbage & apple
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 84 kcal | 4% |
| Fat | 1.8 g | 3% |
| of which saturates | 1.1 g | 5% |
| Carbohydrate | 14.8 g | 6% |
| of which sugars | 11.7 g | 13% |
| Fibre | 1.3 g | — |
| Protein | 1.5 g | 3% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 18 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Red Cabbage (76%), Onion, Apple (13%), Redcurrant Jelly [Glucose-Fructose Syrup, er heating. Stir VEN 190°C/Fan 15 mins. in the centre Concentrated Redcurrant Juice, Gelling Agent (Pectins), Acidity Regulators (Citric Acid, Sodium Citrate)], Red Wine, Muscovado Sugar, Butter (Milk), Red Wine Vinegar, Cornflour, Salt, Black Pepper, Cinnamon Powder, Clove Powder. Allergy Advice For allergens, see ingredients in bold. VSuitable for vegetarians NUTRITION When microwave heated according to instructions Important All Typical values e are guidelines piping hot Energ Per 12 of a pack (143g) 100g
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
99% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Microwave meals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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