
4 Filled Muffins Red Velvet
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 402 kcal | 20% |
| Fat | 18.1 g | 26% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 54.5 g | 21% |
| of which sugars | 31.0 g | 34% |
| Fibre | 1.9 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.40 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
wheat flour, sugar, rapeseed oil, cream cheese flavoured filling 10% (icing sugar, palm oil, wheat starch, humectant (sorbitol), water, glucose syrup, cheese powder (_milk), acidity regulator (citric acid), preservative (potassium sorbate), flavouring, emulsifier (polysorbate 60), salt, colour (beta-carotene)), pasteurised egg, modified maize starch, dextrose, fat reduced cocoa powder, milk proteins, whey powder (milk), emulsifiers (lactic acid esters of mono - and di-glycerides of fatty acids, propane-1,2-diol esters of fatty acids, mono - and di-glycerides of fatty acids, soya lecithins), raising agents (potassium bicarbonate, disodium diphosphate), glucose syrup, dried skimmed milk, cornflour, palm oil, salt, colour (cochineal)
- E120CochinealColour
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472bLactic acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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