Tesco Steak Slices
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 361 kcal | 18% |
| Fat | 17.3 g | 25% |
| of which saturates | 8.2 g | 41% |
| Carbohydrate | 37.4 g | 14% |
| of which sugars | 3.6 g | 4% |
| Fibre | 2.7 g | — |
| Protein | 12.7 g | 25% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Beef (22%), Palm Oil, Onion, Wholemeal Wheat Flour, Cornflour, Tomato Paste, Rapeseed Oil, Yeast Extract, Salt, Dried Skimmed Milk, Balsamic Vinegar [Red Wine Vinegar, Concentrated Grape Must], Black Treacle, Malted Barley Extract, Beef Fat, Tomato Purée, Beef Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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