Breaded Cheese & Bacon Chicken Kievs
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 253 kcal | 13% |
| Fat | 12.9 g | 18% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 15.9 g | 6% |
| of which sugars | 0.38 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 17.7 g | 35% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 25 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken (53%), wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], water, rapeseed oil, smoked bacon with added water (2%) [pork, water, salt, preservative (sodium nitrite)], cheddar cheese (milk) (2%), pea fibre, onion, single cream (milk), full fat soft cheese (milk), yeast, cornflour, salt, pork gelatine, dextrose, potato starch. made using british and eu chicken and british pork. allergy advice for allergens, including cereals containing gluten, see ingredients in bold. caution although every care has been taken to remove bones, some may remain. quality & freshness t tesco we have an agricultural team who work with farmers and suppliers to ontinually improve their high standards of quality, farming and welfare. we elieve that good animal welfare gives better quality meat, that's why this produc sprepared using chicken from farms operating to these standards. for more formation, please visit our website at tescoplc.com our promise we make every effort to ensure our products are of the h quality. that's why we are happy to product which doesn't liv member of
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.