
Wasabi and Chilli mix
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 465 kcal | 23% |
| Fat | 17.9 g | 26% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 16.4 g | 18% |
| Fibre | 1.9 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (27%), Peanut (13%), Sunflower Oil, Wheat Flour, Sugar, Modified Maize Starch, Maize Starch, Tapioca Starch, Maltodextrin, Wasabi Seasoning [Dextrose, Flavouring (contains Mustard), Onion Powder, Salt. Horseradish Powder, Yeast Extract, Citric Acid, Mustard Powder, Wasabi, Capsicum Extract), Salt, Corn Syrup, Sesame Seeds. Potato Starch, Dextrin, Soy Sauce [Water. Soya Bean, Salt, Wheat), Colours (Paprika Complex, Curcumin, Copper Chlorophyll Complex), Coconut Oil, Modified Potato Starch, Wasabi Powder [Horseradish, Wasabi, Dextrin, Modified Maize Starch, Thickener (Acacia Gum), Flavouring), Seaweed, Antioxidant (Tocopherol-Rich Extract), Yeast Extract, Garlic Powder, Chili Powder, Acidity Regulator (Citric Acid)
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E306Tocopherol-rich extract
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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