Milk Choco Pillows
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 13.3 g | 19% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 71.7 g | 28% |
| of which sugars | 21.7 g | 24% |
| Fibre | 1.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.59 g | 10% |
Open Food Facts, ODbL, record updated 9 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate filling (35%), rice flour, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), oat flour, maize, sugar, salt, sunflower oil, emulsifiers (sunflower lecithins, mono - and di-glycerides of fatty acids), colour (mixed carotenes), maltodextrin, dextrose, iron, vitamin e, antioxidants (ascorbyl palmitate, alpha-tocopherol), niacin, pantothenic acid, vitamin b12, vitamin d2, thiamin, folic acid, citric acid, riboflavin, vitamin b6. basil
- E160acaroteneColour
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E307Alpha-tocopherol
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Filled cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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