Smoky fajita seasoning
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 309 kcal | 15% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.20 g | 1% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 11.9 g | 13% |
| Fibre | 9.3 g | — |
| Protein | 8.6 g | 17% |
| Salt | 10.1 g | 168% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maltodextrin, Tomato, Garlic, Potato Starch, Onion, Salt, Smoked Paprika, Cumin, Mushroom Extract, Black Pepper, Flavouring, Chipotle Chilli, Red Pepper, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Jalapeño Chilli, Lovage, Colour (Paprika Extract), Rosemary Extract.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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