Hot Fajita Seasoning
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 320 kcal | 16% |
| Fat | 4.2 g | 6% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 59.0 g | 23% |
| of which sugars | 10.0 g | 11% |
| Fibre | 9.3 g | — |
| Protein | 6.8 g | 14% |
| Salt | 9.7 g | 162% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ith chilli. INGREDIENTS LINES Maltodextrin, Potato Starch, Red Pepper, Salt, Black Pepper, Sugar, Cumin, Garlic Powder, Smoked Paprika, Mushroom Extract, Chilli, Oregano, Rapeseed Oil, Anti-caking Agent (Silicon Dioxide), Flavouring, Basil, Chilli Extract, Dried Concentrated Lemon Juice, Capsicum Extract. quire: Og cut into thin sliced Suitable for vegans Cheese NUTRITION TUninolen1e Dr 1/ nf .
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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