Tesco Wholemeal Tortilla Wraps
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 315 kcal | 16% |
| Fat | 7.0 g | 10% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 2.5 g | 3% |
| Fibre | 4.3 g | — |
| Protein | 9.8 g | 20% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Flour [Wheat Flour, Wheat Bran, Wheat Fibre, Wheatgerm], Water, Rapeseed Oil, Humectant (Glycerol), Dextrose, Malic Acid, Raising Agent (Sodium Bicarbonate), Emulsifier (Mono - and Di-Glycerides of Fatty Acids), Salt, Preservative (Calcium Propionate), Malted Wheat Flour
- E282calcium propionatePreservative
- E296Malic acid
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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