
Cardamom Bun
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 325 kcal | 16% |
| Fat | 12.9 g | 18% |
| of which saturates | 4.7 g | 23% |
| Carbohydrate | 44.8 g | 17% |
| of which sugars | 17.2 g | 19% |
| Fibre | 2.2 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cardamom Bun (Wheat Flour, Water, Sugar, Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifiers: Lecithins, Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Acidity Regulator: Citric Acid, Natural Flavouring), Apricot Kernels, Egg, Butter (Milk), Yeast, Bakery Mix (Wheat Flour, Emulsifier: Mono - and Diglycerides of Fatty Acids; Salt, Rapeseed Oil, Colour: Carotenes; Antioxidant: Ascorbic Acid), Milk Powder, Cream Powder (Sugar, Modified Potato Starch, Whey Powder (Milk), Coconut Oil, Firming Agents: Sodium Phosphates, Calcium Sulphate; Gelling Agent: Sodium Alginate; Colour: Carotenes; Flavouring, Dark Syrup (Caramelised Sugar Syrup, Salt), lodised Salt (Salt, Potassium lodate), Rapeseed Oil, Cardamom, Rye Sourdough (Rye Flour, Water), Sugar, Rye Flour, Cardamom Seeds, Wheat Gluten, Emulsifier Díacetyl Tartaric Acid Ester of Mono - and Diglycerides; Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Potato Starch), Egg, Cardamom Sugar (Sugar, Cardamom Pod)
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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