HOTEL Chocolat Cold drinking chocolate BANANA Fine
by Hotel Chocolat · 30 g
United Kingdom
428 kcalper 100 g · 21% of the reference intake
53.2 gof sugars per 100 g
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 14.8 g | 21% |
| of which saturates | 8.9 g | 44% |
| Carbohydrate | 55.9 g | 22% |
| of which sugars | 53.2 g | 59% |
| Fibre | 8.7 g | — |
| Protein | 13.5 g | 27% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Cocoa mass, brown sugar, skimmed MILK powder, sugar, reduced fat cocoa powder, freeze-dried banana powder, flavouring, emulsifier SOYA lecithin). Chocolate contains minimum 60% cocoa solids.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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