HOTEL Chocolat Raspberry & Pistachio 70% dark hold
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 586 kcal | 29% |
| Fat | 46.5 g | 66% |
| of which saturates | 24.2 g | 121% |
| Carbohydrate | 37.9 g | 15% |
| of which sugars | 27.3 g | 30% |
| Fibre | 8.2 g | — |
| Protein | 8.6 g | 17% |
| Salt | 0.04 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Cocoa solids (cocoa mass, cocoa butter), Sugar, pistachio nuts paste (10%) (PISTACHIO NUTS, rapeseed oil), PISTACHIO NUTS (3%), cream MILK powder, butter oil (from MILK), raspberry juice concentrate, ALMOND NUTS te, stabiliser (sorbitol), glucose syrup, whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, emulsifier (SOYA lecithin), flavourings, idity regulator (citric acid). Dark chocolate contains minimum 70% cocoa solids. For alergens, including cereals containing gluten, see ingredients in BOLD. May contain other tree nuts, peanuts, gluten, wheat, egg, sesame. Suitable for vegetarians. Alcohol free. No artificial flavours. Caution: Although every care has been taken to remove nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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