Jalapeno Griller Patty
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 186 kcal | 9% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 19.1 g | 7% |
| of which sugars | 2.2 g | 2% |
| Fibre | 2.4 g | — |
| Protein | 9.7 g | 19% |
| Salt | 1.7 g | 29% |
Open Food Facts, ODbL, record updated 5 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Green Jalapeño Peppers, Palm Oil, Red Pepper, Pea Protein, Textured Pea Protein, Rice Flour, Maize Flour, Coconut Oil, Modified Starch, Stabiliser: Methyl Cellulose; Red Bell Pepper, Tapioca Starch, Salt, Natural Flavourings, Red Chilli Purée Colours: Beetroot Red, Plain Caramel, Carotenes; Ground White Pepper, Maize Starch, Sugar, Sage Leaves, Garlic Powder, Ground Mace, Acidity Regulator: Acetic Acid; Ground Coriander, Ground Paprika, Olive Extract, Smoke Flavouring, Dextrose, Ground Nutmeg, Ground Black Pepper, Ground Ginger, Rapeseed Oil, Firming Agent: Calcium Chloride; Vitamin B12
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E150aPlain caramelColour
- E160acaroteneColour
- E162Beetroot redColour
- E260Acetic acidPreservative
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetarian patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegetarian patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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