Hifi Gingerbread Bar
Prefix 505 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 350 kcal | 18% |
| Fat | 8.0 g | 11% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 22.0 g | 24% |
| Fibre | 20.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Oligofructose syrup, crisped cereals (17%) [wheat flour, rice flour, sugar, malted wheat flour, rice bran extract, barley malt flour, stabilisers (sodium carbonate, calcium carbonate)], caramel (16%) [sugar, glucose syrup, water, vegetable fat (shea), golden syrup (partially inverted refiners syrup), faba bean flour, caramelised sugar, salt, emulsifiers (mono and diglycerides of fatty acids, rapeseed lecithin), natural flavouring], oats (16%), glucose syrup, sweetener (maltitol), dark chocolate flavoured coating (5%) [sugar, vegetable fats (coconut, cocoa butter), fat reduced Cocoa powder, emulsifier (soya lecithin)], biscuit pieces (4%) [wheat flour, sugar, rapeseed oil, candied syrup, raising agent (sodium carbonate), soya flour, salt, ground cinnamon], skimmed sweetened condensed milk, Butter (milk), invert sugar syrup, humectant (glycerol), crystallised ginger (1%) [ginger, sugar], flavourings, salt, ground ginger (0.1%)
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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